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sweetgreen, Astor Place, New York, NY, USA
5 years ago
10 Astor Place, New York, 10003 New York, United States
Order Kale salad with quinoa, sweet potatoes, broccoli, red onion, corn, avocado, and chicken with Caesar dressing. I believe the broccoli was bad but not absolutely sure. About 5 hours after consuming the salad, I began getting horrible abdominal stomach pains and then began violently throwing up for the next 7 or so hours. Also had fever and diarrhea. Continued to feel very ill for next 24 hours. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Stomach Pain
2.7K
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Twice in the last 3 weeks my wife has gotten food poisoning from there….first time it was hard to connect the dots but after today, it was evident that this was the culprit… vomiting, stomach pains, flushed face….very upsetting. Maybe rethink your business model if your are... See More going to be fast casual with “healthier” food that you can’t be left around for as long as other preserved products. | Symptoms: Vomiting, Stomach Pain See Less
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Oh no! Has she gotten the same toppings/items both times? I go to this SG frequently & no issues, but if there is a particular meat or items she gets each time it would be helpful to know what to maybe avoid.
sweetgreen, Wilson Boulevard, Arlington, VA, USA
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Friend and I ate a harvest bowl and chicken pesto oarm salad at sweet green in ballston. Within 3 hours both of us had cramps and diahrea | Symptoms: Diarrhea, Cramps See Less
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First report it to the health department where you live. Go back to the restaurant and y'all report it. Then call Poison Control Center to report it. I was poisoned in March with salmonella after eating chicken noodle soup at Panera Bread in Waldorf MD. The manager gave me the name of his insurance company Selective Insurance. I stayed in the hospital three weeks with an NG tube up my nose. I lost 24 lbs. I vomited six times in Urgent Care at Kaiser. I couldn't walk for quite some time. I sent the insurance company over 1000 pages of hospital records and my agent denied my claim ( I
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wagamama, 605 Third Ave, New York, NY 10158, USA
4 hours ago
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
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Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Diarrhea, Stomach Pain See Less
Date Closed: Dec 5, 2023
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid... See More waste improperly disposed of.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food service operation occurring in room or area used as living or sleeping quarters.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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2.7K
Date Closed: Dec 4, 2023
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for... See More cleaning on all sides, above and underneath the unit.
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
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Panera Bread, 1st Avenue, New York, NY, USA
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