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Food Safety Report: Taco Bell.
10 years ago •reported by user-ynph2141
Had an Original Chicken Sandwich and Coke. The sandwich didn't taste entirely off, but not entirely right either. It was room temperature, which I should have paid more attention to. I ate 2/3 of it, and it just wasn't good. Four hours later I started to feel sick and in that time, tooted some. When I tooted I cupped my hand and gathered the warmth of the wind toward my nose for scientific analysis. My synopsis from this study is that the illness originated from the protein components lingered too long at room temperature causing harmful bacteria to cultivate. Other prelevant toots over this time provided valuable data that the mayo may have turned also. Surely, that's why my roots and diarrhea proved reminiscent of crab salad, salsa verde with dark meat chicken, and McDonalds cooking oil with a hint of poopy potty fragrance. Never again. Pause. Never again. Slow clap. | Symptoms: Diarrhea, Nausea, Fever, Vomiting
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