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Food Safety Report: Teremok, 7th Avenue, Manhattan, New York, NY, USA.
8 years ago •source a816-restaurantinspection.nyc.gov • business
358 7th Avenue, New York, 10001 New York, United States
Sanitary Violations1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
5) Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Source: a816-restaurantinspection.nyc.gov
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