Food Safety Report: Two Blue Foods Inc, 702 E 100th Pl, Chicago, Il, USA.

Chicago, 60628 Illinois, United States

Report date: Oct 28, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without a city of chicago food service sanitation managers certificate while tcs foods are being hot held. Instructed to always have a city of chicago food service sanitation manager on site while tcs foods are being prepared handled or served to the public. Priority foundation 7-38-012. Citation issued under violation #2.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while tcs foods are being hot held (beef). Instructed to always have a city of chicago food service sanitation manager on site at all times. Priority foundation. Citation issued 7-38-012.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-203. 11 observed no hand washing sink in the rear dish washing area where the 3 compartment sink is located. Instructed to provide a hand washing sink with cold and hot water, soap and paper towels that is properly connected to city plumbing. Priority foundation. Citation issued 7-38-030(c).

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 11 observed no hand washing cleanser at the drink station hand washing sink or in the toilet room. Instructed to provide hand washing cleanser at all hand washing sinks at all times. Priority foundation. Citation issued under violation above.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 12 observed no hand drying provision at the hand washing sink located at the drink station and in the toilet room. Instructed to provide a hand washing provision such as paper towels at all hand washing sinks at all times. Priority foundation 7-38-030(c). Citation issued under violation above.

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11 observed a stained cutting board attached to the prep cooler. Instructed to remove stains or replace.

36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on site to take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed no up to date pest control logbook on site. Instructed to provide a pest control logbook with up-to-date pest control service reports for the facility address. Priority foundation. Citation issued 7-38-020(c).

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 20 live small flies flying around the rear dish washing area. Instructed to eliminate insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed a more than one inch gap at the rear exit door. Instructed to make said door tight fitting and rodent proofed.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3 compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

51. Plumbing installed; proper backflow devices
- comments: 5-103. 11(b) observed the food prep area hand washing sink in poor repair and unable to turn on. Instructed to repair. Observed no hot water at the drink station hand washing sink. At the time of the inspection hot water only reached 61f. Instructed to provide adequate hot water (at least 100f) at all hand washing sinks at all times. Priority violation. Citation issued 7-38-030(c).

57. All food employees have food handler training
- comments: 2-102. 13 observed a food handler without a food handlers certificate. Instructed all employees handling food or washing dishes must meet requirement.

Source: chicago.gov