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Organic Beef Soup Illness - Marketside, Chiefland Florida
4 years ago •reported by user-jpcfq242 • business
2201 North Young Boulevard, Chiefland, 32626 Florida, United States
I'm am still recovering from food posioning from a week ago. I only use Marketside butcher organic grass fed ground beef. Last week I made meatball soup and I normally don't cook the meatballs all the way before putting into the soup. Well I tasted the soup before it was fully cooked I guess. I have been so sick with food posioning for over a week now! I thought it was a pulled pork sandwich but when I saw the recall I just knew then.Marketside Butcher Organic grass fed beef 95 lean 7 fat use or freeze before January 11th. 3 pack from there I made meat ball soup about a week ago. Maybe a couple hours later just from tasting the soup I started to feel ill. I normally don't fully cook the meatballs before placing in the soup. But I tasted to make sure it had enough seasoning. Never again! Started with just feeling off, the my muscles started to hurt then I felt like I had a fever then I all went down hill. The stomach cramps were AWFUL I did that all night. Next day nausea and diarrhea was projectile. My stomach has cramped and diarrhea for days now. My stomach has been sore just from all the cramping and diarrhea. I still feel awful!! I lost days work and I'm still home with this! | Symptoms: Diarrhea, Nausea, Fever, Cramps, Muscle Pain, Soreness
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