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Yard House, East Freedom Way, Cincinnati, OH, USA
5 years ago
95 East Freedom Way, Cincinnati, 45202 Ohio, United States
Other then the food poisoning it was great. Went to a conference and only other place I ate at was the yard house, no one else reported being sick at the conference from being sick. Ordered tuna nacho appetizer and shrimp and calamari pasta. I think the shrimp might have been undercooked. | Symptoms: Diarrhea, Nausea
466
Related Reports
Date Closed: Dec 4, 2023
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Raw, cooked or prepared food... See More is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Wash hands sign not posted near or above hand washing sink.
Source: New York City Environmental Health Department. See Less
My boyfriend and I went to Dine with Orcas at SeaWorld Orlando on December 2, 2023, and we’re 99% sure that he got food poisoning from his meal. He ordered the pan seared salmon and I ordered the Roasted Beef. We both had the same sides. He... See More started feeling nauseous and vomiting like an hour after we were done with our meal and the symptoms got progressively worst throughout the day. The only conclusion is that he got food poisoning from the salmon, because I do not feel sick. So either the salmon was undercooked or it was left out for too long before it was served. I did notice that the food was a little bit cold by the time it was served to us. | Symptoms: Nausea, Vomiting See Less
446
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I would definitely report this to them. Also, I wonder if anyone else there got sick too?
Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure and reminder statement, and asterick identifying animal derived foods that are served raw, undercooked, or cooked to order on menu. Instructed to add disclosure and reminder statement and asterick identifying... See More animal derived foods that can be served raw, undercooked or cooked to order to menu. Priority foundation violation 7-38-005 no citation issued
37. Food properly labeled; original container
- comments: observed seasoned salt in container not labeled. Instructed all food, condiments and seasoniongs not in original container shall be labeled with common name of food.
38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises. Manager provided one inspection report dated 10-5-2023 as proof of pest control log book, no other paperwork provided. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation. 7-38-020(c) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed buckets of chemicals next to utility sink stored on floor. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability and to prevent pest harborage. Observed rust on drying rack above three compartment sink. Instructed to remove rust to make surface smooth for ease of cleanability or replace drying rack. Observed aluminum foil liner on shelf above oven. Instructed to remove aluminum foil liner, nonfood contact surfaces shall be smooth for ease of cleanability.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used to store food in chest freezer in rear storage. Instructed to provide food grade storage bags for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris on interior surfaces of microwave. Instructed to detail clean interior of microwave and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed can opener with buildup on tip. Instructed to detail clean can opener and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining handwashing sink in kitchen prep area. Instructed to repair handwashing sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed brown buildup on interior of handwashing sink in front serving area. Instructed to clean handwashing sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed buildup underneath three compartment sink on floor and along base of wall. Instructed to clean and maintain. Observed splashes on walls, buildup along bases of wall and food debris underneath equipment in kitchen prep area. Instructed to clean all walls, along bases of walls, floors and floors underneath all equipment in kitchen prep area.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment in rear storage such as unused serving line. Instructed to remove all unused equipment to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed stained ceiling tiles in dining area and in women's washroom. Instructed to replace all stained ceiling tiles and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed grease buildup on filters in hood. Instructed to clean and maintain. Observed dust on ceiling vent covers in women's and men's washroom. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for any food handlers. Instructed to provide proof of food handler training for all food handlers.
58. Allergen training as required
- comments: observed one manager with city of chicago foodservice manager certificate without allergen training. Instructed to provide proof of allergen training for all employees with city of chicago foodservice manager certificate.
Source: chicago.gov See Less
1.5K
Report date: Nov 29, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: the menu does not disclose and inform consumers of the specific menu items, raw or undercooked. Must disclose and remind and provide a consumer advisory for customers of such food on both the... See More printed and virtual menus. Priority foundation violation.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted bar knives improperly stored between metal plates at the liquor storage rack. Must provides a proper knife holder.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the storage area and closet located behind the bar must be elevated from the floors.
49. Non-food/food contact surfaces clean
- comments: shelving under the sushi display cooler at the bar hand sinks was noted with excessive dirt and food debris. Must clean, maintain and seal.
51. Plumbing installed; proper backflow devices
- comments: must not use duct tape as a means of repair for plumbing under the bar three-compartment sink.
55. Physical facilities installed, maintained & clean
- comments: noted open gaps/holes in the baseboard wall/floor behind the toilet in the employee washroom. Must seal.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food managers. Must provide.
Source: chicago.gov See Less
1.5K
Report date: Nov 29, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: the chlorine chemical dish machine is not properly dispensing sanitizer. 0 ppm chlorine was noted. The machine tag is held for inspection and may not be used until repaired, replaced, and properly sanitized. C.... See More D. P. H. Contacted for re-inspection and tag removal. No dishes being washed at the time of inspection. Priority violation
25. Consumer advisory provided for raw/undercooked food
- comments: noted the menu incorrectly discloses and reminds consumers of menu items that are not raw or undercooked, such as chicken sandwiches and chicken soup. Must disclose and remind customers of animal-origin foods that may be ordered raw or undercooked only on both the printed and virtual menus. Priority foundation violation.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: noted the cooks line one door prep cooler unable to maintain adequate temperature of 41f or below. Ambient temperature noted at 45. 3f. No food inside the cooler during the inspection. Cooler tagged held for inspection and must not be used until repaired or replaced and maintains a temperature of 41f or below. C. D. P. H notified for re-inspection and tag removal. Priority violation.
38. Insects, rodents, & animals not present
- comments: noted over a hundred small flies throughout the bar, under sinks, ice bins around coolers. Also noted are a few amounts at the basement service sink and men's washroom. Instructed to eliminate all fly activity. Sanitize all affected areas and recommend having the pest control co. Service for flies. Priority foundation violation 7-38-020 (a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cracked and damaged plastic food containers inside the cooler. Must replace.
49. Non-food/food contact surfaces clean
- comments: must not use tinfoil or cardboard as liner for shelving throughout the kitchen and in the basement dry food storage ----badly stained and dirty hand washing sink behind the bar. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the oven with excessive burnt food debris. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: broken/missing faucet on the basement utility service sink. Must replace to include the backflow prevention device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: all unused items such as old furniture must be removed from outside garbage area.
55. Physical facilities installed, maintained & clean
- comments: noted all walls and floors throughout the bar area with dirt, food splatter and debris. Must clean and maintain all. -----water damaged ceiling tiles in the mens washroom and kitchen. Must replace. ----holes in the door of the kitchen and door repaired with duct tape. Must replace. ----noted the raw brick wall at the basement dry food and box freezer storage area with shedding/flaking brick debris. Must seal to be smooth and cleanable. ----noted some damaged/missing wall tiles and baseboard tiles at the entrance/exit of the kitchen. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields at the basement box freezer area. Must replace.
58. Allergen training as required
- comments: no proof of allergen training or certificate for the city of chicago certified food manager. Must provide.
Source: chicago.gov See Less
1.5K
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79
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