Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged…
Updated:
1 month ago •reported by user-zcrh2427 • details
1 month ago •reported by user-ryzdk566 • details
1 month ago •reported by user-rtzyt867 • details
1 month ago •reported by user-wxjyq694 • details
1 month ago •reported by user-pzvhx748 • details
1 month ago •reported by user-wmpkb971 • details
1 month ago •reported by user-mpmt5918 • details
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