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Food Safety Reports: Dominican Republic

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We ate only at restaurants within the resort. I became ill after the Friday Dominican Buffett. Nothing tasted bad but it did include ceviche and fresh fruits. Symptoms were cramps, nausea, high fever and diarrhea. Felt somewhat better after about 24 hours but diarrhea persisted for 2… See more

#puntacana #laaltagracia #dominicanrepublic

A seasoned traveller, I took my dukoral before I left, didn't use any tap water was told the ice was purified and came from bags. Didn't eat any unpealed fruit.

It started on day 2 and was consistent. Every meal I would eat caused stomach cramping and… See more

#puertoplata #puertoplataprovince #dominicanrepublic #fruit

English translation:
Side salad at the entrance to Javilla at the Salto Limón. Only I ate from the salad, only I got sick. It started 8 hours after the meal, only 5 days later I am healthy again. Still limp, but healthy.

Original: Side salad at the… See more

#samana #dominicanrepublic #salad

Stayed from11/12-19/19 contracted Salmonella on my last day ended up in the hospital for 3 days. Horrible experience. I def got sick from resort did not eat anywhere else. Still dealing with recovery issues.  | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Bloody Stool

#puntacana #laaltagracia #dominicanrepublic