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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

Ruma's Kitchen, 61st St, Queens, NY, USA

9 months ago • details

Date Closed: Jul 2, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold… See more

#newyork #unitedstates

114   Comments Comment

Regulatory Report

Subway, Jamaica Ave, Queens, NY, USA

9 months ago • details

Date Closed: Jul 2, 2025
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Evidence of mice… See more

#subway #newyork #unitedstates

44   Comments Comment

Regulatory Report

Subway, Jamaica Ave, Queens, NY, USA

9 months ago • details

Date Closed: Jul 3, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor… See more

#subway #newyork #unitedstates

44   Comments Comment

Regulatory Report

Breakfast By Salt's Cure, Morton Street, Manhattan, NY, USA

9 months ago • details

Date Closed: Jun 30, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Unclean or cracked whole eggs or… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment

Regulatory Report

Subway, Jamaica Ave, Queens, NY, USA

9 months ago • details

Date Closed: Jun 30, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#subway #newyork #unitedstates

44   Comments Comment

Regulatory Report

Mr. Banh Mi, Bay 35 Street, Brooklyn, NY, USA

9 months ago • details

Date Closed: Jun 30, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates

35   Comments Comment

Regulatory Report

Uni Thai Bistro, East 7 Street, Brooklyn, NY, USA

9 months ago • details

Date Closed: Jun 30, 2025
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in… See more

#newyork #unitedstates

28   Comments Comment

Regulatory Report

Popeyes Louisiana Kitchen, Fulton Street, Brooklyn, NY, USA

9 months ago • details

Date Closed: Jun 30, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service… See more

#popeyes #newyork #unitedstates

37   Comments Comment

Regulatory Report

Dun Huang Grand Central, Lexington Avenue, Manhattan, NY, USA

9 months ago • details

Date Closed: Jun 30, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #newyork #unitedstates

644   Comments Comment

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