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Food Safety Reports: New York, United States

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Date Closed: Oct 23, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Food contact surface not properly washed, rinsed and sanitized… See more

#newyork #unitedstates

Date Closed: Oct 23, 2019
Reason for Closure:
Sewage disposal system improper or unapproved.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth… See more

#newyork #unitedstates #fruit

117   Comments Comment

Regulatory Report

Spice Hut, 2nd Ave, Manhattan, NY, USA

6 years ago details

Date Closed: Oct 23, 2019
Reason for Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation,… See more

#newyork #newyork #unitedstates

110   Comments Comment
Date Closed: Oct 23, 2019
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw,… See more

#newyork #unitedstates

Date Closed: Oct 23, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated… See more

#newyork #unitedstates #fruit

Date Closed: Oct 23, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or… See more

#newyork #unitedstates

Date Closed: Oct 21, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

Date Closed: Oct 21, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's… See more

#newyork #unitedstates

Date Closed: Oct 22, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility… See more

#newyork #unitedstates #fruit

Date Closed: Oct 22, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated,… See more

#newyork #unitedstates #fish