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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

Queen Of Sheba Ethiopian Restaurant, 10 Avenue, Manhattan, NY, USA

6 years ago • details

Date Closed: Aug 22, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#newyork #newyork #unitedstates

605   Comments Comment

Regulatory Report

Noisette Cafe, Steinway Street, Queens, NY, USA

6 years ago • details

Date Closed: Aug 21, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment

Regulatory Report

The Hub Book Bar, Troy Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Aug 21, 2019
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Hand washing facility not… See more

#newyork #unitedstates

180   Comments Comment

Regulatory Report

New Dragon, 2nd Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Aug 21, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Filth flies… See more

#newyork #newyork #unitedstates #fish #fruit

110   Comments Comment

Regulatory Report

Modi To Georgia, 8505 20th Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Aug 21, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hot food item not held at or above 140º F.
Cold food… See more

#newyork #unitedstates #fish

34   Comments Comment

Regulatory Report

Cafe Jax, E 84th St, Manhattan, NY, USA

6 years ago • details

Date Closed: Aug 21, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food contact… See more

#newyork #newyork #unitedstates #fish

130   Comments Comment

Regulatory Report

Fuel Fever, 18th Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Aug 21, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material… See more

#newyork #unitedstates

25   Comments Comment

Regulatory Report

Subway, Cathedral Pkwy, Manhattan, NY, USA

6 years ago • details

Date Closed: Aug 21, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to… See more

#subway #mice #rodents #rats #newyork #newyork #unitedstates #fish

110   Comments Comment

Regulatory Report

Go Go Curry, Thompson St, Manhattan, NY, USA

6 years ago • details

Date Closed: Aug 21, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Insufficient or no… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Peking Chef, E 107th St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Aug 20, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or… See more

#newyork #unitedstates #fish

15   Comments Comment

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