Reason for Closure:
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary…
Updated:
Regulatory Report
6 years ago • details
6 years ago •reported by user-kmzrc657 • details
6 years ago •reported by user-yjvyz695 • details
Regulatory Report
6 years ago • details
Regulatory Report
6 years ago • details
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