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Food Safety Reports: New York, United States

Updated:

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Date Closed: Jul 26, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

213   Comments Comment
Date Closed: Jul 26, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish #fruit

213   Comments Comment
Went to the Chinese buffet yesterday the water and soda tasted funny i ate chicken, lo mein , cream spinach, egg roll and crab Rangoon i have been sick since yesterday with severe stomach pains throwing up and diarrhea  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain

#schenectady #newyork #unitedstates #chicken #chinese #crab #cream #spinach #egg #soda #roll

I went with my family and decided to eat because I had it before not knowing what will happen to me. I had a shack burger with fries and a chocolate milkshake with whipped cream. I ate my meal and it was good. I got full then… See more

#shakeshack #newyork #newyork #unitedstates #burger #chocolate #cream #fries #milkshake

112   Comments Comment
I ordered the fish tacos, the others in my party ordered chicken or beef. Later that night my stomach began to cramp up. I laid down for the night and suddenly had uncontrollable vomiting. The next day I had diarrhea and vomiting. I lived in the hotel… See more

#newyork #newyork #unitedstates #beef #chicken #fish

604   Comments Comment
Date Closed: Jul 25, 2019
Reason for Closure:
Accurate thermometer not provided in refrigerated or hot holding equipment.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Raw, cooked or prepared food is adulterated, contaminated,… See more

#newyork #unitedstates #fish

Date Closed: Jul 25, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies,… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jul 25, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate… See more

#newyork #unitedstates

117   Comments Comment
Date Closed: Jul 25, 2019
Reason for Closure:
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Mechanical… See more

#newyork #unitedstates

Date Closed: Jul 25, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or… See more

#newyork #unitedstates