House of Thai 2, 494 Haight St, San Francisco, CA, USA
7 years ago •reported by user-pmkcd324 • details
High risk food holding temperature
Inadequate ventilation or lighting
Improper storage of equipment utensils or linens
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Improper thawing methods
Source: SAN FRANCISCO Health Dept.