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Food Safety Reports: California, United States

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Sababa, 329 Kearny St, San Francisco, CA, USA

7 years ago •reported by user-gnfk3213 • details

High Risk Citation. Inspection Date: 2018-10-10
High risk vermin infestation
High risk food holding temperature
Improper storage of equipment utensils or linens
Insufficient hot water or running water
Inadequate and inaccessible handwashing facilities

Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates

483   Comments Comment
P

Whole Foods Market, South Sepulveda Boulevard, El Segundo, CA, USA

7 years ago •reported by user-pttb4848 • details

my husband and I ate the roasted rosemary chicken on 114 and felt sick with nausea. We thought it was something else we had it again on 1016 and felt the same nausea.  | Symptoms: Nausea

#leftovers #wholefoodsmarket #elsegundo #california #unitedstates #chicken

63   Comments Comment
G

Panda Express, Mount Diablo Boulevard, Lafayette, CA, USA

7 years ago •reported by user-gpgj7147 • details

I ate orange chicken honey sesame chicken and chow main. I felt nauseous almost immediately after consuming my food. About 10 minutes after I ate I began throwing up everything. Its the next day and my stomach is in severe pain and extremely nauseous.  | Symptoms: Nausea, Vomiting

#pandaexpress #lafayette #california #unitedstates #chicken #honey #sesame #sesamechicken #orange

11   Comments Comment
Y

21st Amendment Brewery & Restaurant, 2nd Street, San Francisco, CA, USA

7 years ago •reported by user-ywvch432 • details

High Risk Citation. Inspection Date: 2018-10-10
High risk food holding temperature
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Foods not protected from contamination

Source: San Francisco Health Dept.  | Symptoms: Fever

#sanfrancisco #california #unitedstates

483   Comments Comment
J

Yum Yum Hunan, 1828 Divisadero St, San Francisco, CA, USA

7 years ago •reported by user-jgmf2982 • details

High Risk Citation. Inspection Date: 2018-10-15
High risk vermin infestation
High risk food holding temperature
Unclean or unsanitary food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Inadequate food safety knowledge or lack of certified food safety manager
Inadequate and… See more

#sanfrancisco #california #unitedstates

57   Comments Comment

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