Fort Lauderdale, Florida, United States

Updated:

A
Closure Date: 02/14/2024

Violation:
- High Priority - Roach activity present as evidenced by live roaches found. -3 crawling roaches on floor, under stove in cook line. -2 live roaches, under hand wash sink in cook line. -2 crawling roaches on floor below corner of flip top … See More
in cook line. -1 crawling on wall behind frame of manager certificate. -1 crawling roach behind cook line, below single service to go items **Warning**

Source: Florida Department of Health
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#fortlauderdale #florida #us

Z

Checkers, 400 E Sunrise Blvd, Fort Lauderdale, FL 33304, USA

2 months ago reported by user-zjxt8859

Last Wednesday I had a double spicy chicken sandwich from Checkers and immediately I began to feel incredibly sick. I never felt anything like this before, I felt these symptoms for 5 days straight Wednesday Thursday Friday Saturday Sunday. Never eating at that Checkers ever again, HEALTH … See More
DEPARTMENT needs to go there ASAP!!  | Symptoms: Diarrhea
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#checkers #fortlauderdale #florida #us #chicken #sandwich #chickensandwich

Over 100 passengers and crew members aboard the Queen Victoria, a Cunard Cruise Line ship, have fallen ill in a gastrointestinal outbreak during a voyage from January 22 to February 12, 2024. The predominant symptoms reported include diarrhea and vomiting, with the causative agents currently unknown. The … See More
cruise departed on Jan. 11 from Southampton, England and the outbreak was logged by the CDC when the ship stopped in Fort Lauderdale, Florida.

The outbreak, affecting 6.58% of passengers and 1.55% of crew members, has prompted an investigation into Queen Victoria's voyage number V404. The total number of people affected stands at 120 out of 1,824 passengers and 15 out of 967 crew members. It's important to note that these figures represent the total cases for the entire voyage and do not indicate the number of active cases at any given port of call or at disembarkation.

The issue came to light when the Cunard Cruise Line and the crew aboard the ship increased cleaning and disinfection procedures as part of the ship’s outbreak prevention and response plan. Ill passengers and crew were isolated, and the Vessel Sanitation Program (VSP) is remotely monitoring the situation, including reviewing the ship’s outbreak response and sanitation procedures.

As the investigation continues, passengers and crew members are advised to remain vigilant about their health.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.cdc.gov
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#fortlauderdale #florida #us #pathogennotidentified

A
Closure Date: 01/04/2023

Violations:
- High Priority - Raw animal food stored in same container as ready-to-eat food. Observed one cooked shrimp among raw shrimp in container at prep cooler.

- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches … See More
crawling on floor under reach in cooler at cook-line in kitchen area.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 70F at cook line. As per operator, bean sprouts have been out 3 hours. Operator will use Time as a Public Health Control for the product, in the future. Observed raw salmon and krab at 49F. As per operator items were placed in cooler 2 hours prior. Operator moved items to another working cooler. **Corrective Action Taken**

Source: Florida Department of Health
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#raw #undercooked #fortlauderdale #florida #us

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