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Food Safety Reports: Illinois, United States

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Had a bad experience eating out?

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White Castle, Grand Avenue, Gurnee, IL, USA

5 years ago •reported by user-dqtx6469 • details

I stopped there on June 17, 2020. I purchased 2 double hamburgers at 12 noon. Around 3pm I started vomiting and feeling weak. Fast forward 2 days later i I can't do my day to day activities because my body is weak and sore, banging headache and missed 2 days of work.
Iting  | Symptoms: Vomiting, Other, Headache, Weakness, Soreness

#whitecastle #gurnee #illinois #unitedstates

Consumer Review - Food Safety White Castle, Grand Avenue, Gurnee, IL, USA I stopped there on June 17, 2020. I purchased 2 double h... photo #1
68   Comments Comment
C

Burger King, 1130 N Main St, Monmouth, IL 61462, USA

5 years ago •reported by user-cbpb1237 • details

The Impossible Burger.  On June 17th, I ate the impossible whopper for lunch. Later that night I was woken by severe stomach pressure, gas, bloating and cramping. It was worse throughout the day on June 17th, and last night the cramping became severe with a fever. It… See more

#impossibleburger #burgerking #monmouth #illinois #unitedstates #burger #whopper

2   Comments Comment

Regulatory Report

Citgo, 6300-6308 W Foster Ave , Chicago, Il, USA

5 years ago •source chicago.gov • details

Report date: Jun 16, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable… See more

#rodents #chicago #illinois #unitedstates

31   Comments Comment

Regulatory Report

Imperial Lamian, 6 W Hubbard St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 16, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Instructed to maintain a written procedure and a kit with all necessary supplies including a sanitizer rated as… See more

#rodents #chicago #illinois #unitedstates #fruit #pastry

173   Comments Comment

Regulatory Report

Marathon Gas, 2800 W 55th St, Chicago, IL 60632, USA

5 years ago •source chicago.gov • details

Report date: Jun 12, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events… See more

#rodents #mice #chicago #illinois #unitedstates

124   Comments Comment

Regulatory Report

J J Peppers Food Store, 7101 S Kedzie Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 12, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

36. Thermometers provided & accurate
- comments:… See more

#rodents #mice #chicago #illinois #unitedstates

5   Comments Comment

Regulatory Report

Parkside Food & Liquor, 3215 W 71st St, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 12, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events… See more

#rodents #chicago #illinois #unitedstates

5   Comments Comment

Regulatory Report

La Casa Del Pueblo Inc., 1810 S Blue Island Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 12, 2020
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site while time/temperature control for safety foods (beef, chicken) are being handled, prepared and served to the public. Instructed to… See more

#rodents #chicago #illinois #unitedstates #beef #chicken #meat

855   Comments Comment
Z

Schnucks Alton, Homer M Adams Parkway, Alton, IL, USA

5 years ago •reported by user-zqtq4184 • details

From the seafood counter I ordered a fresh full fillet at approximately 1400 then it was put in fridge until 1600 when it was cleaned and de boned and grilled.. consumed at 1630 and symptoms of nausea/ light headed/ bloating began about 30 minutes after last bite.… See more

#alton #illinois #unitedstates #seafood

9   Comments Comment

Regulatory Report

Monarca Panaderia y Pasteleria, 4407 N Kimball Ave, Chicago, IL, USA

5 years ago •source chicago.gov • details

Report date: Jun 15, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: person in charge provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation.… See more

#chicago #illinois #unitedstates

90   Comments Comment

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