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Report by

Illinois, United States

Updated:

Report date: May 7, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed shellstock tags for oysters and mussels only dating back to 60 days. Instructed management to ensure all shellstock tags are kept on site for 90 days. Priority foundation violation 7-38-005 citation … See More

#marianos #chicago #illinois #us

Report date: May 7, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsink on premises (prep, bar, washrooms)

16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to detail clean and maintain interior surfaces of ice machine … See More

#chicago #illinois #us

Report date: May 7, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at handsink located in toilet room. Instructed to provide and maintain at all times for proper handwashing. Priorrity foundation violation. 7-38-030 (c). Citation issued.

22. Proper cold … See More

#chicago #illinois #us

Report date: May 7, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge at the time of the inspection without a city of chicago food service sanitation manager's certificate. Instructed all persons in charge must obtain … See More

#chicago #illinois #us

Report date: May 6, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellstock tag attached to container of fresh oysters, located in walk-in cooler at time of inspection. Instructed manager that shellfish shellstock tag must remain attached to container until container is … See More

#chicago #illinois #us

Report date: May 6, 2024
37. Food properly labeled; original container
- comments: 3-601. 11 observed prepackaged grab-and-go desserts at the front customer counter without labels containing the business name, address and ingredients. Instructed to provide for all prepackaged grab-and-go items for sale at the front customer … See More

#chicago #illinois #us

Report date: May 6, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. … See More

#chicago #illinois #us

Report date: May 6, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning … See More

#chicago #illinois #us

Report date: May 6, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap at 3 of the exposed hand washing sinks in the food prep areas. Management instructed that hand soap must be provided at all hand washing sinks at all … See More

#chicago #illinois #us

Report date: May 6, 2024
38. Insects, rodents, & animals not present
- comments: observed no pest control log book provided on the premises. Management instructed to have a pest control log book from a licensed pest control company with at least 2 pest inspections from the … See More

#chicago #illinois #us

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