Food Safety Report: Madison Foods And Fish Market Inc., 3407 W Madison St , Chicago, Il, USA.

3407 West Madison Street, Chicago, 60624 Illinois, United States

Report date: May 7, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand cleanser available at handsink located in toilet room. Instructed to provide and maintain at all times for proper handwashing. Priorrity foundation violation. 7-38-030 (c). Citation issued.

22. Proper cold holding temperatures
- comments: observed the following items at improper temperatures during the time of inspection. They are as follows. . . Yogurt, 5 gallons sour cream, 5 lbs italian beef,15 lbs raw beef, 7 lbs crab legs. All food items temperatures ranged from 55-71f at this time. Instructed to hold all cold tcs @ 41f or below at all times and maintain. Priority violation. #7-38-005. Citation issued. All items were voluntarily discarded due to the time of inspection. $250.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooling unit on premise at improper cold holding temperature during time of inspection. Noted temperature @ 69. 4 while storing packaged tcs foods (italian beef, milk, sour cream, snow crab legs). Instructed to reapir unit to 41f or below as required. Priority violation. #7-38-005. Citation issued. Unit tagged and held for inspection.

36. Thermometers provided & accurate
- comments: instructed to provide thermometers for all cooling units on site to monitor internal temeprature.

38. Insects, rodents, & animals not present
- comments: observed approximately 45 large rodent droppings inside 3 3-door cabinet underneath the unused beverage dispenser behind the display cooler. Noted 12 large droppings underneath frozen food cooling units and under chip racks. Instructed to remove all said droppings and clean and sanitize said areas. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: observed shelving units in all reach-in coolers as well as display cooler storing polish sausages, eggs, and produce with accumulated dirt and mold-like colored buildup throughout surfaces. Instructed to clean or replace. Noted all unused equipment (beverage dispenser, slushy machine prep tables used for storage in need of cleaning. Must provide and maintain all equipment on the premises.

55. Physical facilities installed, maintained & clean
- comments: observed trash/dirt and food on floors throughout rear storage under equipment in front grocery and under shelving racks contaning sale items. Instructed to remove, clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed floors behind display cooler near beverage dispensers and prep space with missing and broken tiles. Instructed to provide smooth and easily cleanble floors throughout.

Source: chicago.gov