Food Safety Report: Clark Super Food/liquor, 6647 N Clark St , Chicago, Il, USA.

6647 North Clark Street, Chicago, 60626 Illinois, United States

Report date: May 6, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

36. Thermometers provided & accurate
- comments: no stem thermometer provided on site to be able to check tcs foods temperature upon delivery:eggs,milk etc. Instructed to provide. Priority foundation violation:7-38-005,

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items included inside the walk-in cooler and chest freezer

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide proper sink stoppers for the three compartment sink.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in selling and rear areas. Must be smooth and cleanable surface.

51. Plumbing installed; proper backflow devices

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: a cover is required at receptacle inside the staff washroom

55. Physical facilities installed, maintained & clean
- comments: broken floor tiles and broken sheet of wood on floor must be remove and replaced. Surface must be smooth,cleanable and non-absorbent material. Throughout the premises included rear storage and under shelves in selling area,behind coolers etc.

55. Physical facilities installed, maintained & clean
- comments: excess debris and grimes on floor throughout the premises,included walk-in cooler,rear area/dishroom and selling area. Eccess dust and mold on ceiling inside the walk-in beer cooler by the ventilation. Clean and maintain

56. Adequate ventilation & lighting; designated areas used
- comments: a commercial hood system is required above the 4 burner gas stove. Presently in use. Unit is dirty with food debris(included inside the stove) and cover with aluminum foil,or remove unit.

Source: chicago.gov