New York, United States Food Safety Reports | Browse Recent Reports

Regulatory Report

Corona Gyro & Pizza, 40-12 104th St, Corona, NY 11368, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid… See more

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154

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Regulatory Report

Karaoke Boho Orchard, 152 Orchard St, New York, NY 10002, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Evidence of mice or live mice present in facility's… See more

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Regulatory Report

Chinatown Restaurant, 1650 3rd Ave, NY, New York 10128, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Re-Closed on Follow-up inspection.
Hot food item not held at or above 140 º F.
Food Protection Certificate not held by supervisor of food operations.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less… See more

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Regulatory Report

El Fogon, 2641 Bainbridge Ave, Bronx, NY 10458, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced… See more

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Regulatory Report

Onegin, 391, 6th Ave, New York, NY 10014, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced… See more

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213

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Regulatory Report

Land & Sea, 5535, Broadway, Bronx, NY 10463, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence… See more

#rats #rodents #mice #newyork #unitedstates #fish

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TJ Flavour, Victory Blvd, Staten Island, NY, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Filth flies or food/refuse/sewage-associated (FRSA)… See more

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Regulatory Report

Barcelo, 55-33, Myrtle Ave, Ridgewood, NY 11385, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Food contact surface not properly maintained.
Single service item reused, improperly stored, dispensed; not used when required.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced… See more

#rats #rodents #mice #newyork #unitedstates #fish

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