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Food Safety Reports: New York, United States

Updated:

Date Closed: Oct 24, 2024
Reason for Closure:
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
Contract with a pest management professional not in place. Record of extermination activities… See more

#newyork #newyork #unitedstates

Date Closed: Oct 24, 2024
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth… See more

#newyork #unitedstates

Date Closed: Oct 24, 2024
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Raw, cooked or prepared food… See more

#newyork #unitedstates

Suspected food poisoning. Symptoms: Diarrhea, Vomiting
Suspected source: Cheese enchiladas
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: Ordered cheese enchiladas for a late lunch. Felt sick a few hours later, by 8pm I was vomiting several times in a row.… See more

#newyork #unitedstates #cheese #enchiladas

The New York State Department of Agriculture and Markets has issued a warning to consumers about a potential Campylobacter jejuni contamination in raw milk from HuHill Farm in Montgomery County.

The producer was notified of a preliminary positive test result on October 17, 2024. Further laboratory testing,… See more

#newyork #newyork #unitedstates #campylobacter