Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged…
Updated:
Regulatory Report
1 year ago • details
Regulatory Report
1 year ago • details
Regulatory Report
1 year ago • details
1 year ago •reported by user-zmmpm842 • details
1 year ago •reported by user-tbzv9118 • details
1 year ago •reported by user-xkgb2191 • details
Advanced Filter