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Food Safety Reports: New York, United States

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Regulatory Report

Wingstop, 8 Avenue, Manhattan, NY, USA

1 month ago details

Date Closed: Jun 9, 2026
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food… See more

#wingstop #newyork #newyork #unitedstates

514   Comments Comment
Date Closed: Jun 9, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's… See more

#newyork #unitedstates

Date Closed: Jun 8, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Non-food contact surface or equipment… See more

#newyork #unitedstates #fish

Date Closed: Jun 4, 2026
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.… See more

#newyork #newyork #unitedstates #fish

Date Closed: Jun 4, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity… See more

#newyork #unitedstates

159   Comments Comment

Regulatory Report

Dunkin, Broadway, Bronx, NY, USA

1 month ago details

Date Closed: Jun 4, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#dunkindonuts #newyork #unitedstates #fish

Date Closed: Jun 4, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dishwashing and ware washing: Cleaning… See more

#newyork #unitedstates #fish