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Food Safety Reports: New York, United States

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Regulatory Report

787 Coffee, W 10th St, Manhattan, NY, USA

1 month ago • details

Date Closed: Jun 10, 2026
Reason for Closure:
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or… See more

#newyork #newyork #unitedstates

977   Comments Comment

Regulatory Report

Arirang Usa, 163 Street, Queens, NY, USA

1 month ago • details

Date Closed: Jun 10, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

543   Comments Comment

Regulatory Report

Mira Sushi, Union Turnpike, Queens, NY, USA

1 month ago • details

Date Closed: Jun 10, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility… See more

#newyork #unitedstates

159   Comments Comment

Regulatory Report

Degirmen, Brighton Beach Ave, Brooklyn, NY, USA

1 month ago • details

Date Closed: Jun 11, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment… See more

#newyork #unitedstates #fish

25   Comments Comment

Regulatory Report

El Kambuche De Lola, Roosevelt Ave, Queens, NY, USA

1 month ago • details

Date Closed: Jun 11, 2026
Reason for Closure:
Sewage disposal system is not provided, improper, inadequate or unapproved.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or… See more

#newyork #unitedstates #fish

90   Comments Comment

Regulatory Report

Pho Bang, Mott Street, Manhattan, NY, USA

1 month ago • details

Date Closed: Jun 9, 2026
Reason for Closure:
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Establishment is not free of harborage… See more

#newyork #newyork #unitedstates #fish

191   Comments Comment

Regulatory Report

New Golden Star Restaurant, Broadway, Manhattan, NY, USA

1 month ago • details

Date Closed: Jun 9, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #newyork #unitedstates #fish #fruit

41   Comments Comment

Regulatory Report

Ha Bo Kitchen, Springfield Boulevard, Queens, NY, USA

1 month ago • details

Date Closed: Jun 9, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Hot TCS food item… See more

#newyork #unitedstates #fish

15   Comments Comment

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