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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Amy's mac and cheese broccoli bake
I had it for dinner around 8pm and the next morning I was overcome with chills and cold sweats and waves of overheating and vomiting. Couldn't even keep water or white rice down, I threw up 7 times that day!  | Symptoms: Nausea, Vomiting, Chills, Headache

#amyskitchen #calverton #newyork #unitedstates #rice #cheese #macaroni

Date Closed: Apr 10, 2026
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food Protection Certificate… See more

#newyork #newyork #unitedstates #fruit

101   Comments Comment
My wife and daughter visited Raising Cane's on Broadway around 5pm on Monday 13th April 2026. Both came down with sickness, diarrhea, fever and stomach cramps on Tuesday 14th at 3pm. They both had the Box Combo meal. This is the only meal my wife and daughter… See more

#raisingcanes #newyork #newyork #unitedstates

Regulatory Report

Lailas, 3 Avenue, Brooklyn, NY, USA

1 month ago details

Date Closed: Apr 9, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid… See more

#newyork #unitedstates

Date Closed: Apr 10, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.

#newyork #newyork #unitedstates

530   Comments Comment
Date Closed: Apr 10, 2026
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for… See more

#newyork #unitedstates #fish