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Food Safety Reports: New York, United States

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Regulatory Report

Harlem Halal Food Court, West 116 Street, Manhattan, NY, USA

2 months ago • details

Date Closed: May 21, 2026
Reason for Closure:
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment's food and/or… See more

#foodcourt #newyork #newyork #unitedstates #fruit

91   Comments Comment

Regulatory Report

Hao Chi, Main Street, Queens, NY, USA

2 months ago • details

Date Closed: May 21, 2026
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates #fruit

542   Comments Comment

Regulatory Report

Le Pain Quotidien, Broadway, Manhattan, NY, USA

2 months ago • details

Date Closed: May 21, 2026
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from… See more

#lepainquotidien #newyork #newyork #unitedstates

515   Comments Comment

Regulatory Report

Taste Of The City Fresh Grill, Flatbush Avenue, Brooklyn, NY, USA

2 months ago • details

Date Closed: May 22, 2026
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates

48   Comments Comment

Regulatory Report

Hei Tiki, Broadway, Queens, NY, USA

2 months ago • details

Date Closed: May 23, 2026
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot TCS food item not held… See more

#newyork #unitedstates

96   Comments Comment
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Phoenicia Diner, New York 28, Phoenicia, NY, USA

2 months ago •reported by user-xtbg2997 • details

Ate the meat loaf plate. About an hour later I started to feel a little off. Within 4 hours I was running a mild fever that became a high fever. Then the vomiting started. I've been sick now for 4 days.  | Symptoms: Nausea, Vomiting, Fever, Chills, Headache

#phoenicia #newyork #unitedstates #meat

1   Comments Comment

Regulatory Report

Burger King, East 174 Street, Bronx, NY, USA

2 months ago • details

Date Closed: May 20, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety… See more

#burgerking #newyork #unitedstates #fish

32   Comments Comment

Regulatory Report

Kpot Korean Bbq And Hotpot, Crossbay Boulevard, Queens, NY, USA

2 months ago • details

Date Closed: May 20, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or… See more

#newyork #unitedstates #fish

  Comments Comment

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