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It's possible to get food poisoning from a bakery restaurant. Diarrhea and nausea are the most commonly reported symptoms from Le Pain Quotidien food poisoning and commonly cited causes of sickness include ham and cheese croissant, chicken and avocado toast, and frittatas.

Last updated: October 7, 2021

Le Pain Quotidien

 The food at the restaurant  Ordered Black lentils and beats salad. Two minutes after eating, nausea began, 2 minutes later vomiting. 10 minutes later more vomiting. 5 minutes later more vomiting  | Symptoms: Nausea, Vomiting, Diarrhea See Less

I ate the red pepper hummus grain bowl with chicken today at lunchtime and within about an hour I started feeling very nauseous and had diarrhoea. My stomach hurt quite a lot. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less

Had an iced latte early AM Feb 3rd 2020. Did not eat anything else and within a few hours was vomiting repeatedly. Still nauseated and feverish with chills 12+ hours later. | Symptoms: Diarrhea, Nausea, Vomiting, Other, Fever, Chills See Less

Eating ham and cheese croissant on 6th avenus, 2 got sick after eating the same thing. 3 hours after eating.  | Symptoms: Vomiting, Nausea, Diarrhea See Less

We had a brunch on Sunday 18th of November in Boulevard Georges Favon 45. Some people in our group ordered the tartines with chicken and avocado and all 3 people reported the same symptoms 2 days later (diarrhea and vomiting) which required outpatient treatment | Symptoms: Diarrhea, Fever, Vomiting See Less

Had brunch at Le Pain Quotidien, Melrose Avenue, West Hollywood yesterday, Sunday Sept. 30, 2018 and by the evening I had very bad diarrhea and a fever. Even worse today. I had the frittata, my friend had avocado toast and did not get sick. After this experience... See More I am afraid to go to this chain. again. | Symptoms: Diarrhea, Fever, Nausea See Less

i was only for 3 days on vacation in London and sent after eating at that place some breakfast the first day the next 2 days in the hotel room with massive bloody diarrhea, chills, headache, fever! thank god, my body was able to get rid of... See More whatever toxines this were after those two days and i m getting better now. | Symptoms: Diarrhea, Headache, Fever, Chills See Less

Recent Interesting Reports

"Don't eat Safeway seafood (especially Orinda)!" How many times will it take until I learn? This time, it was Northern Chef Sea Salt and Pepper Calamari. (Last time, it was frozen lobster tails.) I lad to leave work (elementary band teacher) and try to make the 45 minute drive home! | Symptoms: Nausea, Diarrhea, Vomiting See Less

Cinnamon twist with a strong chemical taste resulted in nausea and diarrhea. | Symptoms: Nausea, Diarrhea See Less

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Yogurt
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less

On 07.09.2023 I bought a Hungarian Salami "Pick" from Sainsbury's address Lower Richmond Rd., Richmond TW9 4LT. I ate a few slices of this salami without checking the expiry date (believing that at such a large market they make controls and the sale of expired products is... See More not allowed) and in a few hours I started to feel vomiting, diarrhea, weakness, chills. I immediately checked the salami because before that I had not eaten any other products and I found that it had expired on 09/03/2023. | Symptoms: Diarrhea, Vomiting, Weakness, Chills See Less

I ate Olive Garden with my kids before we went to bed for dinner. My husband worked late so he ate at his job. I woke up early this morning vomiting and diarrhea consistently all day and my kids also have diarrhea. My husband has no symptoms. | Symptoms: Nausea, Diarrhea, Vomiting See Less

We ordered to go meals (steak burritos and steak nachos) 9/3/23 and by the end of the night my boyfriend was running to the bathroom. The next day I started running. Today is 9/7 and we both still have diarrhea. I know for a fact it was... See More Chuy’s because that’s the only thing we ate! Jesus take the wheel | Symptoms: Diarrhea, Other See Less

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills, other: Aches
Suspected source: I’m sure it was pork ribs from Walmart
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Additional information: I’m so sick I got $11 pork ribs from flat floor cooler... See More end cap at Merritt Island Walmart Friday, followed strict preparation instructions and now I have food poisoning. | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less

The Minnesota Department of Health (MDH) is investigating a food-borne disease outbreak linked to raw milk from Healthy Harvest Farm and Kitchen in Hillman, Minnesota. The product, potentially labeled as natural A2 milk, is linked to 8 cases of cryptosporidiosis and 1 case of E. coli O111:H8... See More illness.

The illnesses have been caused by Cryptosporidium parvum, a parasite commonly found in cattle. The cases have related subtypes of Cryptosporidium parvum, suggesting a common source. All patients reported having consumed the mentioned raw milk before falling sick. Among the affected include 4 children under ten, 1 of whom is hospitalized. One individual was diagnosed with both Cryptosporidium parvum and E. coli 0111:H8 infections concurrently. It’s noteworthy that multiple germ infections are a common occurrence in raw milk outbreaks.

Carrie Klumb, a senior epidemiologist at MDH, stated, “Cattle can naturally carry Cryptosporidium and E. coli in their digestive system and shed these germs in their manure even though the animal is not sick. Contamination of the milk with manure can occur during the milking process, and the germs won't be killed if the milk is not pasteurized.”

People infected with Cryptosporidium generally develop watery diarrhea, stomach cramps, loss of appetite and weight loss approximately a week after consuming contaminated foods or touching infected animals. The illness typically lasts for two weeks but symptoms may go in cycles in which people seem to get better for a few days and then feel worse again before the illness ends.

Symptoms of E. coli infections typically include stomach cramps and diarrhea, including bloody diarrhea. People typically become ill two to five days after consuming contaminated food. In some cases, people may develop severe illness that leads to hospitalization. Children under the age of 5 years old, adults over the age of 65 years old and those with weakened immune systems are most at risk.

The MDH urges anyone who may have recently purchased milk from Healthy Harvest Farm and Kitchen to discard the product and not consume it. The milk may be labeled natural A2 milk, and consumers may be unaware that the milk has not been pasteurized.

In case you experienced Cryptosporidiosis and/or E. Coli symptoms, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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Thursday September 7th 2023 Firehouse subs in centrum kanata. We believe the lettuce was contaminated. 24 hours after ingesting, my partner was violently ill. He states most was lettuce and I confirmed while cleaning remnants that missed our sink. It has now been over 72 hours and... See More he is unable to keep any food or liquid longer than 30 minutes. We are going to go into the hospital tomorrow if he shows no signs of improvement. | Symptoms: Diarrhea, Nausea, Vomiting See Less

RappelConso issued a recall of ECO+ Yellow Chicken Thighs due to the presence of Listeria monocytogenes. This product was distributed nationwide in France by E. LECLERC.

The recalled product is:
- ECO+ Yellow Chicken Thighs, 1 kg, GTIN 3450970166003 Lot 032292304000. Use-by date 09/01/2023.

Packaging: In transparent... See More 1Kg trays under modified atmosphere.
Marketing date: 08/18/2023
Marketing end date: 09/08/2023
Storage temperature: Keep refrigerated
Health mark: FR 85.084.001 CE
Published on: 09/08/2023
Recall End Date: 09/23/2023

If you have the recalled product in your home, please do not eat it.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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