Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Raw, cooked or prepared food is adulterated, contaminated,…
Updated:
Regulatory Report
2 years ago • details
2 years ago •reported by user-bbwf1968 • details
2 years ago •reported by user-vzbhq527 • details
2 years ago •reported by user-wdgf7191 • details
Regulatory Report
2 years ago • details
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