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Food Safety Reports: New York, United States

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Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills
Suspected source: Falafel or salad
Onset: 12 to 24 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Falafel made me sick  | Symptoms: Nausea, Vomiting, Stomach Pain, Chills

#newyork #unitedstates #salad #falafel

188   Comments Comment
Date Closed: May 9, 2023
Reason for Closure:
Thawing procedure improper.
Evidence of rats or live rats in establishment's food or non-food areas.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Evidence of mice or live mice in establishment's food or… See more

#rats #rodents #mice #newyork #unitedstates

Regulatory Report

Kbob, Pearl Street, Manhattan, NY, USA

3 years ago details

Date Closed: May 9, 2023
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment
Date Closed: May 9, 2023
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to… See more

#raw #rats #rodents #mice #newyork #unitedstates

Date Closed: May 9, 2023
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment
Date Closed: May 9, 2023
Reason for Closure:
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in… See more

#newyork #newyork #unitedstates

604   Comments Comment