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Food Safety Reports: New York, United States

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Date Closed: Mar 2, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides,… See more

#newyork #unitedstates

Date Closed: Mar 2, 2026
Reason for Closure:
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Food, prohibited, from unapproved or unknown source, home canned or home prepared.… See more

#newyork #newyork #unitedstates #fish

Date Closed: Mar 2, 2026
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area… See more

#newyork #newyork #unitedstates

Date Closed: Mar 2, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Document issued by the Board of Health, Commissioner or Department reproduced or altered. False, untrue or misleading statement… See more

#newyork #unitedstates

Date Closed: Mar 2, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer's refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live… See more

#kingtaco #newyork #unitedstates

Regulatory Report

Su & Gao, 8 Avenue, Brooklyn, NY, USA

3 months ago details

Date Closed: Feb 26, 2026
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates #fish #fruit

Date Closed: Feb 26, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wiping cloths not… See more

#kingtaco #newyork #unitedstates

Date Closed: Feb 27, 2026
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage or back-flow prevention device not provided where required; equipment… See more

#newyork #unitedstates