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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Got a handmade Pan pizza with sausage last night. About an hour after eating, I began getting nauseous. I decided to take some gasx as I also began cramping in my stomach. By the morning I was stuck in the bathroom. All through the night it was… See more

#dominospizza #rochester #newyork #unitedstates #pizza #sausage #pork

Date Closed: Jul 31, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen… See more

#newyork #unitedstates #fish

113   Comments Comment
Date Closed: Jul 28, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage… See more

#mcdonalds #newyork #unitedstates #fish

Date Closed: Jul 30, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.

#newyork #newyork #unitedstates

232   Comments Comment
Date Closed: Jul 30, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Meat, fish, molluscan shellfish, unpasteurized raw shell… See more

#newyork #unitedstates #fish #meat

Date Closed: Jul 30, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected,… See more

#chesters #newyork #unitedstates #fish

136   Comments Comment
Date Closed: Jul 30, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable… See more

#newyork #newyork #unitedstates #fruit

232   Comments Comment
Date Closed: Jul 31, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is… See more

#newyork #unitedstates

131   Comments Comment
Date Closed: Jul 29, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions… See more

#newyork #unitedstates #fish