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Food Safety Reports: New York, United States

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Regulatory Report

Smart 3, Hillside Ave, Queens, NY, USA

9 months ago details

Date Closed: May 23, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety… See more

#newyork #unitedstates

Date Closed: May 22, 2025
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not… See more

#wendys #newyork #newyork #unitedstates

1.2K   Comments Comment
Date Closed: May 22, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage… See more

#baskinrobbins #newyork #newyork #unitedstates

114   Comments Comment
Date Closed: May 21, 2025
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
No hand washing… See more

#newyork #unitedstates

122   Comments Comment
Date Closed: May 21, 2025
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food adulterated or misbranded. Adulterated or misbranded food possessed,… See more

#newyork #unitedstates

Date Closed: May 21, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment… See more

#newyork #unitedstates

161   Comments Comment
Date Closed: May 20, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Filth flies or food/refuse/sewage… See more

#newyork #newyork #unitedstates

651   Comments Comment