Flower Mound, Texas, United States

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“the meals all include drinks for free. we ordered 3 vitamin waters and 1 diet coke. 5/6 fam mebers drank the vitamin water. and got diarrhea - 1 y/o, 2 y/o & 3 y/o kids plus the grandma and mother. the husband who ordered coke didnt get diarrhea. this was... See More the only common thing we ate/drank all day. symptoms started at the end of the day last night. We had it at noon ”

“Me and my family got carry-out on Saturday, January 25, 2020. 5 of us got chicken sandwiches (2 spicy, 3 classic) and 3 got chicken legs and fries. The 2 spicy sandwiches came with onion rings and red beans and rice as sides. This was the only meal that we... See More shared together that everyone ate in weeks! On Sunday morning, my 8-year-old daughter woke up very sick. She refused to eat breakfast and vomited before she could even try. I got very nauseous shortly after, followed by my 13-year-old niece. She started to vomit shortly after the nausea hit. My husband and sister felt nauseous soon after, followed by my 6-year-old daughter, who started vomiting right after lunch. We attempted to have dinner, but so many people were sick, the effort was futile. My 6-year-old niece vomited her lunch and went to bed early, my husband vomited his dinner right after eating it, my sister went to bed nauseous and weak, and all the kids were done as well. I started vomiting after heading to bed for the night and my brother-in-law was sick by Monday morning. The only person in the house who did not get sick was my almost 20-month-old son who did not eat there! ”

“Not sure  My husband and I went there.  He’s fine, but I threw up a few hours after eating, then got really bad diarrhea the next day.  My stomach is still grumbling and my bowels are still messed up. ”

“Chicken On the 1st I ate, DURING THAT WEEK AFTER I EXPERIENCED NAUSEA, DIREAH , ON THE 8TH I HAD A UTI, ON THE 9TH I WAS RUSHED TO THE HOSPITAL WITH SEVERE PAIN IN MY RIGHT KIDNEY WITH FEVER OVER 103.3. ”

“My husband, my sister and I all had burgers. Afterwards my husband had severe vomiting and diarrhea, and still has severe stomach pain. My sister had diarrhea. And I had severe stomach cramps but am currently on Valium which tends to constipate me so I think that helped to suppress... See More my GI a bit.  ”

“Our company ordered poke bowl on Tuesday 1/28/2020.
5 or more employees who ate raw tuna got sick with different severities while none of the employees who did not eat raw tuna got sick.
Symptoms started the morning after and escalated throughout the day. Serial vomiting up to 6 times,... See More dry heaving, fever, GI distress, limited diarrhea are reported by employees. ”

“I got sick from a side salad from there. Upon eating my salad I discovered a stick inside of the salad. I got sick 48hrs later and admitted to Emergency for food poisoning and prescribed meds. I had really bad stomach cramps, chills, vomiting and diarrhea. They tried to offer... See More me more food as compensation. I DO NOT WANT MORE FOOD. Their corporate office sent a package from FedEX to send them the salad with the stick which I had frozen to save it for them as proof. I have yet to hear from anyone. That was during October into November. What a disgust all the way around. They don't care about life just the almighty buck. I have a $2500 emergency room medical bill. ”

“I ordered a family size of jalapeño poppers. 30 minutes after eating them I felt my stomach start cramping. A little while later I was in the bathroom. Here it is almost 16 hours later I still can’t leave from the bathroom. ”

“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... See More Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.

How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.

Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.

For more info, please visit: who.int ”