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Team

Advisory Board

 

Dr. Lee-Ann Jaykus

William Neal Reynolds Distinguished Professor of Food, Bioprocessing, and Nutrition Sciences at NC State University. Lee-Ann is the scientific director of the USDA-NIFA Food Virology Collaborative. Previous president of the International Association for Food Protection.


Dr. Ben Chapman

Associate professor and food safety extension specialist at North Carolina State University. Ben has designed, implemented and evaluated on-farm food safety programs; consulted for industry and government around food safety issues.


Dr. Hal King

President and CEO of Public Health Innovations LLC. Former director of Food & Product Safety at Chick-fil-A Inc. Worked on preventing adulteration of foods in the U.S. Army Reserves. Has investigated foodborne and other disease outbreaks at CDC, and researched disease causation at Emory University School of Medicine.


Kathleen Kennedy

Director of Special Projects at MIT, Executive Director of the Center for Collective Intelligence at the MIT Sloan School. Lead organizer of The Engine, venture fund and accelerator program. Former President, Chief Strategy Officer, MIT Technology Review.

   

Recent Interesting Reports

I was in Ratzeburg yesterday at McDonald's and yesterday I only ate at McDonald's. 1 hour ago today I vomited 2 times and I get a stomach ache, I was alone with my son 3 years old | Symptoms: Vomiting, Stomach Pain See Less
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After a good workout I decided to stop by the here next to the fitness 19 to see what they had. Decided to give this Equate Keto chocolate protein shake a try. Tasted amazing and I absolutely loved it. An hour later I was puking it all... See More out. Experienced burning acidic acid reflux, stomach pain, really bad bloating, and felt very weak and sick. I also have Celiac disease and am very sensitive to gluten. This product claims to be gluten free even on the packaging. | Symptoms: Nausea, Vomiting, Bloating, Stomach Pain, Acid reflux See Less
1.4K


The FSIS is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. A recall was not requested because the products are no longer available for purchase. These products were distributed to warehouses in Oregon and Washington... See More and sold at retail locations.

The recalled products are:
- 1-lb. foam trays containing “ALL NATURAL LAURA’S LEAN BEEF 92% LEAN 8% FAT GROUND BEEF.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
- 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 96% LEAN 4% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
- 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 85% LEAN 15% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
- 1.3-lb. foam trays containing “PRIVATE SELECTION ANGUS BEEF 90% LEAN 10% FAT GROUND SIRLOIN.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. Additional product is labeled with 351/(timestamp)/Est. 31805/003, with the timestamp ranging from 1549 to 1651.
- 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 93% LEAN 7% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.
- 1-lb. foam trays containing “Kroger GROUND BEEF CARNE MOLIDA 80% LEAN 20% FAT.” The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721.

These products were produced on December 16 and 17, 2021. FSIS is concerned that some products may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection.

In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: fsis.usda.gov
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1 Share


Food Safety for Business
Lucky charms I ate 2 large bowls 2 nights in a row .. My partner thought i had food poisoning but i couldn't belive it cause all I'd had was Lucky Charms. It's been a long time I'd ever that i had such a painful, bloated stomach... See More and harsh dry heaves. It was awful. I'm 56.. what are children experiencing? OMG...This wasn't a "mild" stomach ache.. and the vomiting almost seemed like i was literally tossing pieces of my own flesh out. | Symptoms: Diarrhea, Nausea, Vomiting, Bloating, Stomach Pain See Less
327


2 weeks ago and back in November 2021, My daughter got very sick. Stomach pains nausea throwing up little fever. My kids ate lucky charms | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Stomach Pain See Less
1.3K


April 1st 2022, I orders door dash fried fish and grits  I’m still fighting off virus  | Symptoms: Diarrhea, Nausea, Vomiting See Less
2.4K


Their breakfast, Immediately after eating the sausage egg and cheese sandwich my stomach started to knot up and I wasn’t able to eat anything afterwards. I passed the food to my son and he ate it and got sick the day after. He threw up 2 times... See More and we both went to urgent care center to be checked out. It happened on Monday April 25 and yesterday , | Symptoms: Diarrhea, Nausea, Vomiting See Less
6.4K


Ate lunch here with my family - I was the only one to get sick and I had their chicken cordon bleu on Friday, April 15th, 2022. A few hours after eating I got nauseous and then before I knew it was vomiting and had diarrhea until... See More the following evening. I had to leave the hotel early in the morning because I was so ill. | Symptoms: Nausea, Diarrhea, Vomiting See Less
484


Went here on Sunday 4/24/22. The employees stated that they were short staffed and were only doing online orders. No problem. I was watching them as I waited and just got a bad feeling as moral seemed extremely low. I even said to my coworker “I hope... See More they’re storing and cooking the food like they’re supposed to…” well, approximately 8 hours after consuming the steak bowl I was vomiting profusely. I am 24 weeks pregnant and was so sick that I was on the verge of needing IV fluids. My boyfriend had to drive 3 hours to pick me up from a work training that I was unable to finish. The coworker who also ate it (but had chicken with no lettuce) had diarrhea. I wish I would have trusted my gut. | Symptoms: Nausea, Vomiting, Diarrhea See Less
454


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