SAVING...

REPORT IT NOW Protect others and help restaurants.

*SYMPTOMS

I GOT SICK FROM...

-OR-

Final Step

*DID YOU SEE A DOCTOR?

DIAGNOSIS

OPTIONAL DETAILS

PROTECT FRIENDS & FAMILY Provide a contact phone number

Phone number :

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation.
THANK YOU

Add a photo

We Recommend photos of:

  1. The receipt
  2. The product
  3. The packaging
  4. *Best* all three in one shot!
Take a photo or upload file

THANKS FOR YOUR REPORT.


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Team

MANAGEMENT TEAM

Patrick Quade_012c_F2 B&W2

Patrick Quade - Founder CEO

ananya b&w2

Ananya Sureshkumar - Business Development & Operations

ADVISORY TEAM

Jaykus-Lee-Ann_web-199x300 B&W

Lee-Ann Jaykus, PhD

William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State University, with an associate appointment in the Department of Microbiology. Currently serving as the scientific director of the USDA-NIFA Food Virology Collaborative.

jonathan B&w

Jonathan Ledgard

A leading thinker on advanced technology, risk, and nature in emerging economies. Since 2013, he has been director of the future Africa initiative at the Ecole Polytechnique Fédérale de Lausanne (Swiss Federal Institute of Technology in Lausanne); founder Redline cargo drone network. Frontline foreign and war correspondent for The Economist. Novelist.



DID YOU KNOW?

Every year in the US
48 Million Sick
128,000 Hospitalized
3,000 Dead
Children Most at Risk
Source: CDC

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IN THE NEWS

"...had detected a potential problem in Chipotle's Sim Valley, Calif., store long before news of the Norovirus issue was reported"

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