What is iwaspoisoned.com?

iwaspoisoned.com is a public health platform that helps track food poisoning incidents worldwide. We partner with health departments and agencies globally to identify potential outbreaks and food safety issues. Our data has been used by the FDA, state, local and international health organizations to protect consumers. Learn more about the science behind our platform .

How does iwaspoisoned.com ensure report quality?

All reports go through our comprehensive moderation process that includes automated screening, pattern analysis, and manual review by our team. We use advanced algorithms to detect suspicious activity and verify report authenticity before publication. Read more about our moderation process .

Do health officials use iwaspoisoned.com?

Yes. We have active partnerships with over 500 public health agencies globally who use our real-time data for outbreak detection and food safety monitoring. Health departments regularly reference our reports to identify trends and protect their communities. Learn more about our public health partnerships .

Is reporting free and will my information be kept private?

Reporting is completely free and your personal information remains private. We never publish your name, email, or phone number.

How does Iwaspoisoned.com detect potential outbreaks?

When multiple similar reports emerge in a pattern, we deploy enhanced verification techniques to rigorously assess these signals. This adaptive approach helps ensure genuine outbreak patterns are accurately identified and reported to health officials.

Do you provide medical or health advice?

No. We are a food safety reporting platform, not a medical site. We collect and analyze consumer reports of foodborne illness to help identify potential outbreaks and protect public health. While we may share educational resources published by government health agencies like the CDC and FDA, this information is for reference purposes only and does not constitute medical advice. Always consult healthcare professionals for medical concerns.

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

Last updated: September 15, 2025

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

Tozton, Broadway, Queens, NY, USA

8 months ago • details

Date Closed: Sep 11, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing… See more

#newyork #unitedstates #fish #fruit

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Regulatory Report

Lianjiang Restaurant, Division Street, Manhattan, NY, USA

8 months ago • details

Date Closed: Sep 12, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides,… See more

#newyork #newyork #unitedstates #fish #fruit

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Regulatory Report

Fried Day, Broad Street, Staten Island, NY, USA

8 months ago • details

Date Closed: Sep 10, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged… See more

#newyork #unitedstates #fish #fruit

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Regulatory Report

Prince Food Market, 4 Avenue, Manhattan, NY, USA

8 months ago • details

Date Closed: Sep 10, 2025
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides,… See more

#newyork #newyork #unitedstates #fish #fruit

225

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Regulatory Report

Paradis To Go, 4 Avenue, Manhattan, NY, USA

8 months ago • details

Date Closed: Sep 10, 2025
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F… See more

#newyork #newyork #unitedstates #fish #juice

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Regulatory Report

Foo On Restaurant, Hillside Ave, Queens, NY, USA

9 months ago • details

Date Closed: Sep 9, 2025
Reason for Closure:
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of mice or live mice in establishment's food or non-food areas.
Wiping cloths not stored clean and dry, or in… See more

#newyork #unitedstates #fish

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Regulatory Report

Good Harvest, 57 Street, Brooklyn, NY, USA

9 months ago • details

Date Closed: Sep 8, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of rats or live rats in establishment's food or non-food areas.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item… See more

#newyork #unitedstates #fish

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Regulatory Report

Nikko, Amsterdam Avenue, Manhattan, NY, USA

9 months ago • details

Date Closed: Sep 8, 2025
Reason for Closure:
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service… See more

#newyork #newyork #unitedstates #fish

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Regulatory Report

Piaoxiangyuan Rice Noodle #19, Roosevelt Ave, Queens, NY, USA

9 months ago • details

Date Closed: Sep 8, 2025
Reason for Closure:
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected,… See more

#newyork #unitedstates #fish

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Regulatory Report

Bella Pizza, Springfield Blvd, Queens, NY, USA

9 months ago • details

Date Closed: Sep 4, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #unitedstates #fish

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Fish Food Poisoning

Had a bad experience eating out?

People usually want to know:

Real Time Reports

Tozton, Broadway, Queens, NY, USA

Lianjiang Restaurant, Division Street, Manhattan, NY, USA

Fried Day, Broad Street, Staten Island, NY, USA

Prince Food Market, 4 Avenue, Manhattan, NY, USA

Paradis To Go, 4 Avenue, Manhattan, NY, USA

Foo On Restaurant, Hillside Ave, Queens, NY, USA

Good Harvest, 57 Street, Brooklyn, NY, USA

Nikko, Amsterdam Avenue, Manhattan, NY, USA

Piaoxiangyuan Rice Noodle #19, Roosevelt Ave, Queens, NY, USA

Bella Pizza, Springfield Blvd, Queens, NY, USA

FAQ

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Had a bad experience eating out?

People usually want to know:

Real Time Reports

FAQ

What is iwaspoisoned.com?

How does iwaspoisoned.com ensure report quality?

Do health officials use iwaspoisoned.com?

Is reporting free and will my information be kept private?

How does Iwaspoisoned.com detect potential outbreaks?

Do you provide medical or health advice?

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