Report a food safety issue.

I am reporting
I want to:
Please fill in incident place
  • 0:00 Processing...

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

Edit my report

Your report is queued - it may take up to 12 hours to process your report.

Report by

Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

Last updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Q

Checkers, Clayton, GA, USA

8 years ago •reported by user-qpxcp917 • details

Went to checkers. Ordered a fish sandwich. Ate half of it and threw the rest away because it didn’t taste right. Started getting bad stomach cramps later that night and followed by alot of vomiting. I definitely will not be going back there. Place looked rough too.  | Symptoms: Nausea, Vomiting, Cramps

#checkers #clayton #georgia #unitedstates #fish #sandwich #fishsandwich

10   Comments Comment

Regulatory Report

Hi Luck Restaurant, Springfield Boulevard, Jamaica, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 51
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting… See more

#rats #rodents #mice #newyork #unitedstates #fish

13   Comments Comment

Regulatory Report

Tropical Grill, 15341 Rockaway Boulevard, Queens, NY 11434, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 109


Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food not cooled by an approved method whereby… See more

#rats #rodents #mice #newyork #unitedstates #fish

92   Comments Comment

Regulatory Report

Limon Jungle, 9th Avenue, New York, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 50


Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of rats or live rats present in… See more

#rodents #mice #rats #newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

A&E TENOCHTITLAN DELI & TAQUERIA, 2445 Creston Avenue, Bronx, NY 10468, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 58
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence… See more

#rats #rodents #mice #newyork #unitedstates #fish

45   Comments Comment

Regulatory Report

Western Yunnan Crossing Bridge Noodle, 59th Street, Brooklyn, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 50
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Insufficient… See more

#newyork #unitedstates #fish

39   Comments Comment

Popular topics

#New York #Recalls #Sandwich #Salad #Burger #Walmart #Chicken #Los Angeles #London #Pizza #Chicago #Resort #Taco Bell #Chick-Fil-A #GrocerySupermarket #Burger King #Outbreaks #McDonald's