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Fruit Food Poisoning

Fruit Food Poisoning

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Real Time Reports

Date Closed: Aug 2, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary… See more

#newyork #unitedstates #fish #fruit

Date Closed: Aug 2, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

Date Closed: Jul 31, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food, food preparation… See more

#newyork #unitedstates #fruit

Date Closed: Aug 1, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or… See more

#newyork #unitedstates #fruit

130   Comments Comment
Date Closed: Aug 1, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… See more

#newyork #unitedstates #fish #fruit

188   Comments Comment
Date Closed: Aug 1, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not… See more

#newyork #unitedstates #fish #fruit

Date Closed: Aug 1, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow… See more

#newyork #unitedstates #fish #fruit

Date Closed: Aug 1, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact… See more

#newyork #newyork #unitedstates #fish #fruit

604   Comments Comment
Date Closed: Aug 1, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

Date Closed: Jul 31, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #newyork #unitedstates #fruit