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Relatórios de segurança alimentar: New York, United States

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Relatório Regulatório

Cheong Hei Restaurant, Baxter Ave, Queens, NY, USA

há 1 dia • detalhes

Date Closed: Jun 9, 2026
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's… Veja mais

#newyork #unitedstates

90   Comentários Comentário

Relatório Regulatório

Chef's Mahal, 73 Street, Queens, NY, USA

há 2 dias • detalhes

Date Closed: Jun 8, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Non-food contact surface or equipment… Veja mais

#newyork #unitedstates #peixe

90   Comentários Comentário

Relatório Regulatório

Root Of All Health, Broadway, Manhattan, NY, USA

há 3 dias • detalhes

Date Closed: Jun 4, 2026
Reason for Closure:
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.… Veja mais

#newyork #newyork #unitedstates #peixe

79   Comentários Comentário

Relatório Regulatório

Mira Sushi, Union Turnpike, Queens, NY, USA

há 3 dias • detalhes

Date Closed: Jun 4, 2026
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity… Veja mais

#newyork #unitedstates

159   Comentários Comentário

Relatório Regulatório

Dunkin, Broadway, Bronx, NY, USA

há 3 dias • detalhes

Date Closed: Jun 4, 2026
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… Veja mais

#dunkindonuts #newyork #unitedstates #peixe

15   Comentários Comentário

Relatório Regulatório

Totolin Rotisserie Chicken / Kafe, 46 Street, Brooklyn, NY, USA

há 3 dias • detalhes

Date Closed: Jun 4, 2026
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dishwashing and ware washing: Cleaning… Veja mais

#newyork #unitedstates #peixe

39   Comentários Comentário

Relatório Regulatório

Club Amadeus, Albion Avenue, Queens, NY, USA

há 3 dias • detalhes

Date Closed: Jun 6, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Contract with a… Veja mais

#newyork #unitedstates

90   Comentários Comentário

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