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Food Safety Reports: Mice

Updated:

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Real Time Reports

Date Closed: 2019-4-09
Reason for Closure: Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Single service item reused, improperly stored, dispensed; not used… See more

#mice #rodents #rats #newyork #unitedstates

Date Closed: 2019-4-09
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence… See more

#mice #rodents #rats #newyork #unitedstates

Date Closed: 2019-4-09
Reason for Closure: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged… See more

#mice #papajohns #rodents #rats #newyork #unitedstates #fish

137   Comments Comment
Date Closed: 2019-4-08
Reason for Closure: Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions… See more

#mice #rodents #rats #newyork #unitedstates

Date Closed: 2019-4-08
Reason for Closure: Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

604   Comments Comment
Date Closed: 2019-4-06
Reason for Closure: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Facility… See more

#rats #rodents #mice #newyork #unitedstates

Date Closed: 04-05-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 º F to 70º F or less within 2 hours, and from 70 º F to 41 º F or less within 4 additional hours.… See more

#mice #rodents #rats #newyork #newyork #unitedstates

Date Closed: 2019-04-05
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department.

#mice #rodents #rats #newyork #unitedstates

Date Closed: 2019-04-05
Reason for Closure: Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F… See more

#rats #mice #rodents #newyork #newyork #unitedstates #fish

604   Comments Comment
Date Closed: 2019-04-05
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage… See more

#mice #rodents #rats #newyork #unitedstates