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Food Safety Reports: Mice

Updated:

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Real Time Reports

Date Closed: 04-02-2019
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food… See more

#mice #rodents #rats #newyork #unitedstates #fish

154   Comments Comment
Date Closed: 04-02-2019
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting… See more

#mice #rodents #rats #fish

Date Closed: 04-02-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item… See more

#mice #rodents #rats #newyork #unitedstates #fish

Date Closed: 03-28-2019
Reason for Closure: Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

604   Comments Comment
Date Closed: 03-28-2019
Reason for Closure: Cold food item held above 41ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of… See more

#mice #rodents #rats #newyork #unitedstates #fish

117   Comments Comment
Date Closed: 03-28-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 °F or less within 2 hours, and from 70 º F to 41 ºF or less within 4 additional hours.
Hot food… See more

#rats #rodents #mice #newyork #unitedstates

Date Closed: 03-29-2019
Reason for Closure: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Toxic chemical improperly labeled, stored or used such that food contamination may occur.
Plumbing not properly installed or maintained; anti-siphonage… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment
Date Closed: 03-29-2019
Reason for Closure: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Evidence of mice or live mice present in facility's food and/or… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment
Date Closed: 03-29-2019
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions… See more

#rats #mice #rodents #newyork #newyork #unitedstates #fish

604   Comments Comment

Regulatory Report

Beans & Bagels, East 16th Street, Brooklyn, NY, USA

6 years ago source a816-restaurantinspection.nyc.gov details

Date Closed: 2019-03-27
Reason for Closure: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation,… See more

#mice #rodents #rats #newyork #unitedstates #fish