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Food Safety Reports: Other

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Real Time Reports

Regulatory Report

Jordyn's Jerk Palace Inc, 10318 S Halsted St, Chicago, Il, USA

10 months ago •source chicago.gov • details

Report date: Jun 4, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks located in the toilet rooms. Instructed to provide.

37. Food properly labeled; original container
- comments: 3-302. 12 observed some… See more

#chicago #illinois #unitedstates

15   Comments Comment

Regulatory Report

Pizza Lobo, 3000-3004 W Fullerton Ave, Chicago, Il, USA

10 months ago •source chicago.gov • details

Report date: Jun 4, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towel at the hand-sink in the bar area. Informed person in charge that paper towels must be available at hand sinks at all times. Pic obtained paper towel for… See more

#chicago #illinois #unitedstates

97   Comments Comment

Regulatory Report

Harolds Chicken 23, 203-205 E Garfield Blvd, Chicago, Il, USA

10 months ago •source chicago.gov • details

Report date: Jun 4, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food service… See more

#chicago #illinois #unitedstates

27   Comments Comment

Regulatory Report

County Fair Foods, 10800 S Western Ave, Chicago, Il, USA

10 months ago •source chicago.gov • details

Report date: Jun 4, 2025
39. Contamination prevented during food preparation, storage & display
- comments: interior of ice machine in need of detail cleaning to remove all build up. Instructed to remove all build up and maintain.

47. Food & non-food contact surfaces cleanable, properly designed,… See more

#chicago #illinois #unitedstates

8   Comments Comment

Regulatory Report

Pozoleria El Mexicano, 5037-5039 W Diversey Ave, Chicago, Il, USA

10 months ago •source chicago.gov • details

Report date: Jun 4, 2025
22. Proper cold holding temperatures
- comments: observed approximately 50 lbs of sliced raw beef at 50. 4f, approximately 25 lbs of chicken flautas at 47. 9, observed approximately 10 lbs of cooked rice at 47. 2, approximately 20 lbs of cooked… See more

#chicago #illinois #unitedstates

40   Comments Comment
T

Galpão Gaucho Brazilian Steakhouse, West Harbor Drive, San Diego, CA, USA

10 months ago •reported by user-twmk3267 • details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: meat, salad
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: ate a large variety of meat and from the salad bar not sure what got me sick but im never… See more

#sandiego #california #unitedstates #salad #meat

  Comments Comment

Regulatory Report

Liberty Restaurant, Liberty Ave, Queens, NY, USA

11 months ago • details

Date Closed: Jun 4, 2025
Reason for Closure:
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s… See more

#newyork #unitedstates

12   Comments Comment

Regulatory Report

Authentic Szechuan, 5 Avenue, Brooklyn, NY, USA

11 months ago • details

Date Closed: Jun 4, 2025
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow… See more

#newyork #unitedstates

121   Comments Comment

Regulatory Report

Jacob's Pickles, Amsterdam Avenue, Manhattan, NY, USA

11 months ago • details

Date Closed: Jun 4, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of rats or live… See more

#newyork #newyork #unitedstates

113   Comments Comment

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