County Fair Foods, 10800 S Western Ave, Chicago, IL, USA
Latest report:
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Report date: May 21, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at faucets in both ( men,women) employee washrooms. Hot water temperature 84. 0f,87. 0f. Instructed hot water must be a minimium of 100. 0f. Must repair by reinspection.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at faucets in both ( men,women) employee washrooms. Hot water temperature 84. 0f,87. 0f. Instructed hot water must be a minimium of 100. 0f. Must repair by reinspection.
Priority violation issued.
22. Proper cold holding temperatures
- comments: observed approx (2) large 15-lb bowls of cooked shredded chicken dated yesterday ( 5/20) maintained at improper temperatures of 48. 9f, 50. 0f. Instructed to maintain cold foods at 41. 0f or below. Food was removed and discarded by pic for cost approx $ 100. 00-cos. Priority violation issued
38. Insects, rodents, & animals not present
- comments: evinence of improper pest control on site. Observed 26 mice droppings behind metal racks on wood ledge across from walk in freezer in bakery dishwashing/ storage area. Also 48 mice droppings on floor and inside wood crate stored on floor across from wrapping machine in salad prep area instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation violation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no metal drainboard on 3-compartment sink in meat prep area. Instructed to provide drainboard for proper air drying of food equipment and utensils
55. Physical facilities installed, maintained & clean
- comments: observed damaged wall tiles and baseboards near 3-compartment sink in deli prep area. Instructed to replace all damaged tiles and maintain
55. Physical facilities installed, maintained & clean
- comments: observed ceilings not clean of debris, dust build-up of dust in bakery prep and salad prep and wrapping prep areas. Instructed to throughly clean/maintain all areas.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed approx (2) large 15-lb bowls of cooked shredded chicken dated yesterday ( 5/20) maintained at improper temperatures of 48. 9f, 50. 0f. Instructed to maintain cold foods at 41. 0f or below. Food was removed and discarded by pic for cost approx $ 100. 00-cos. Priority violation issued
38. Insects, rodents, & animals not present
- comments: evinence of improper pest control on site. Observed 26 mice droppings behind metal racks on wood ledge across from walk in freezer in bakery dishwashing/ storage area. Also 48 mice droppings on floor and inside wood crate stored on floor across from wrapping machine in salad prep area instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation violation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no metal drainboard on 3-compartment sink in meat prep area. Instructed to provide drainboard for proper air drying of food equipment and utensils
55. Physical facilities installed, maintained & clean
- comments: observed damaged wall tiles and baseboards near 3-compartment sink in deli prep area. Instructed to replace all damaged tiles and maintain
55. Physical facilities installed, maintained & clean
- comments: observed ceilings not clean of debris, dust build-up of dust in bakery prep and salad prep and wrapping prep areas. Instructed to throughly clean/maintain all areas.
Source: chicago.gov
368
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