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Food Safety Reports: Other

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Had a bad experience eating out?

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Real Time Reports

Date Closed: Mar 18, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #newyork #unitedstates

114   Comments Comment
Date Closed: Mar 18, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishwashing and ware washing: Cleaning and… See more

#newyork #newyork #unitedstates

114   Comments Comment
Yesterday Eating at a restaurant Both my friend and I stopped in for lunch. We ordered taco salads. We were surprised that it took approximately 5 minutes for the to have our food on the table. We both started becoming violently ill within about 45 minutes after.… See more

#dawsonville #georgia #unitedstates

Regulatory Report

Akilia Cosina, 116 N Aberdeen St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 19, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsink in prep area and employee restroom not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand… See more

#chicago #illinois #unitedstates

172   Comments Comment

Regulatory Report

Dunkin' Baskin, 2400 W 24th St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 19, 2025
50. Hot & cold water available; adequate pressure
- comments: 5-103. 11(b) observed inadequate hot water at multiple sinks in the food prep areas; at the beginning of the inspection, hot water ranged from 86f-90f at the 3-compartment sink and 2 front… See more

#chicago #illinois #unitedstates

Regulatory Report

See Thru Chinese Kitchen, 4318 S Ashland Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 18, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-205. 11 observed front prep and rear prep area handwashing sinks obstructed by equipment in utensils in the basins, inaccessible for use in handwashing at the time of complaint inspection. Instructed to… See more

#chicago #illinois #unitedstates

Regulatory Report

Al's Under The L, 2908 W Lake St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 18, 2025
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

54. Garbage & refuse properly… See more

#chicago #illinois #unitedstates

Regulatory Report

La Lagartija, 132 S Ashland Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 18, 2025
22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the prep cold holding unit, such as 20 lbs of cooked steak at 51. 5f and 5lbs of pork at 51. 7f. Manager discarded and denatured… See more

#chicago #illinois #unitedstates

923   Comments Comment

Regulatory Report

Tawakkul Restaurant, 6410-12 N Claremont Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Mar 17, 2025
21. Proper hot holding temperatures
- comments: noted the following tcs foods held at improper hot holding temperatures throughout the prep area. Cooked rice at 125f in a large covered pot, cooked lamb in a large covered pot under the cooked rice… See more

#chicago #illinois #unitedstates