Report a food safety issue.

I am reporting
I want to:
Please fill in incident place
  • 0:00 Processing...

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

Edit my report

Your report is queued - it may take up to 12 hours to process your report.

Report by

Food Safety Reports: Rats

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

G & G Quick Bite, 1086 Lakeview Ave, Dracut, MA 01826, USA

7 years ago •source lowellsun.com • details

In the report, Ouellette wrote a list of actions that need to be taken. They include:
* Wear gloves at all times
* Clean deli cooler and all refrigerators and freezers
* Repair or replace benches
* Replace deli cutting board and throw out cutting board between… See more

#rodents #rats #mice #dracut #massachusetts #unitedstates #meatball

50   Comments Comment

Regulatory Report

The Smoke Joint, 64 Lafayette Avenue, Brooklyn, NY 11217, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 61
Wiping cloths soiled or not stored in sanitizing solution.
Proper sanitization not provided for utensil ware washing operation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

117   Comments Comment

Regulatory Report

Greenpoint Beer and Ale, 7 N 15th St, Brooklyn, NY 11222, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 50
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held… See more

#rodents #mice #rats #newyork #unitedstates #fish

80   Comments Comment

Regulatory Report

Vybes Kitchen, 3670 White Plains Rd, Bronx, NY 10467, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 119
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate… See more

#rats #rodents #newyork #unitedstates #fish #fruit

28   Comments Comment

Regulatory Report

Subway, 21814 Jamaica Avenue, Queens, Jamaica, NY 11428, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 71
Food Protection Certificate not held by supervisor of food operations.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… See more

#subway #mice #rodents #rats #newyork #unitedstates #fish #fruit

13   Comments Comment

Regulatory Report

Hansol Nutrition Center, 16026 Northern Boulevard, Queens, Flushing, NY 11358, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 54
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not… See more

#rodents #rats #newyork #unitedstates #fish #fruit

656   Comments Comment

Regulatory Report

Al Masry Restaurant, 1178 Fulton Street, Brooklyn, NY 11216, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 72
Hot food item not held at or above 140º F.
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw,… See more

#mice #rodents #rats #newyork #unitedstates #fish

180   Comments Comment

Regulatory Report

Cho-Ko Restaurant, 59 1st Avenue, Manhattan, New York, NY 10003, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 63
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Personal cleanliness… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Nest Resturant & Bar, 12517 101st Ave, Queens, Jamaica, NY 11419, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 76
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof.… See more

#rats #mice #rodents #newyork #unitedstates

11   Comments Comment

Regulatory Report

Junko Sushi, 3302 Broadway, Queens, Long Island City, NY 11106, USA

7 years ago •source a816-restaurantinspection.nyc.gov • details

Violation Points 52
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of rats or live rats present in facility's food and/or non-food areas.… See more

#rats #mice #rodents #newyork #unitedstates #fish

130   Comments Comment

Popular topics

#New York #Recalls #Sandwich #Salad #Burger #Walmart #Chicken #Los Angeles #London #Pizza #Chicago #Resort #Taco Bell #Chick-Fil-A #GrocerySupermarket #Burger King #Outbreaks #McDonald's