Regulatory Report
Teremok, 7th Avenue, Manhattan, New York, NY, USA
8 years ago •source a816-restaurantinspection.nyc.gov • details
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice or…