报告人
4323 West Addison Street, Chicago, 60641 Illinois, United States
Report date: May 5, 20202. City of chicago food service sanitation certificate
- comments: no certified food manager on site while preparing and serving tcs food such as ham sandwich, egg sandwich, steak sandwich,etc. Chicago certificate posted on site but the said person is not on site. Priority foundation 7-38-012. No citation issued. Instructed manager that certified food manager must be on site while serving and preparing tcs food. Christopher patino certified food service manager,arrived on site at 9:30am during inspection.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site. Instructed to provide. Priority foundation 7-38-010 no citation issued.
37. Food properly labeled; original container
- comments: all dry bulk food container must be properly labeled with common name outside the container.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables,chopping board,coolers must be stored on a bucket with sanitizing solution in between uses.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical test strip for the qac sanitizer for 3 compartment sink. Must provide. Priority foundation 7-38-005. No citation issued.
51. Plumbing installed; proper backflow devices
- comments: 3 compartment sink not draining on all the 3 sinks and leaking on the midlle compartment sink. Instructed to sealed the hole to stop the leak and repair to have a well draining sink. Priority 7-38-030(c). No citation issued.
51. Plumbing installed; proper backflow devices
- comments: front hand washing sink slow draining. Must repair to have a well draining sink.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover in both washrooms with heavy dust accumulated. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: clean the floor under and behind all cooking equipment and coolers(with dust and debris) and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation hood/filter on the cook line with grease build-up. Instructed to remove grease,clean and maintain.
57. All food employees have food handler training
- comments: one employee with expired food handler training certificate. Must obtain new certificate and maintain.
58. Allergen training as required
- comments: no allergen training certificate for all certified food service manager. Must obtain and maintain.
Source: chicago.gov
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