报告人
735 West 69th Street, Chicago, 60621 Illinois, United States
Report date: Jul 7, 20201. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation )
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (italian beef,sliced gyros meat,ground beef,etc) must be on site at all times. (priority foundation 7-38-012)(cos)manager arrived on site at 12:52 p. M.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomit & diarrhea. Must provide and maintain. (priority foundation 7-38-005)
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods such as 15lbs. Sliced cooked gyros meat 46. 8f-50. 5. ,40lbs. Raw quartered chicken 52. 5f. Product was discarded by manager. Must have cold holding foods at 41. )f or below. Appx. 55lbs. $60. (cos)(priority 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of 4- door reach in freezer at 66. 0f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired fax or email a letter when ready. Must have freezer at 0. 0f or below. (cos)(priority 7-38-005). Air temperature is now -7. 0f.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an appx. "1-2" gap along bottom of front exit door. Must make door tight fitting.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood shelving units at service counter and walk in cooler.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from beverage service counter,walk in cooler -fan guard covers. Must defrost chest freezer on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles on sales floor.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on wall near rear door.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from wall near front counter on sales floor(slushie machine)
57. All food employees have food handler training
- comments: no food handler training certificates on site for food handlers. Instructed to provide and maintain
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide.
64. Public health nuisance
- comments: 1. Wearing a face covering in public places or when working. Any individual who is over age two and able to medically tolerate a face-covering (a mask or cloth face-covering) shall be required to cover their nose and mouth with a face-covering when in a public place and unable to maintain a six-foot social distance. Face-coverings are required in public indoor spaces such as stores. Observed appx. 20 or more customers and employee not wearing face coverings. Must provide and maintain.
64. Public health nuisance
- comments: stay at home; social distancing requirements; and essential businesses and operations 15. Social distancing, face covering, and ppe requirements. Observed appx. 20 or more customers and employee not wearing face mask and no social distancing floor markings provided. Must provide and maintain.
Source: chicago.gov
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