报告人
3019 West 111th Street, Chicago, 60655 Illinois, United States
Report date: Nov 18, 202022. Proper cold holding temperatures
- comments: observed approx 3-lbs of cooked beef maintained at improper temperature of 47. 0f inside prep cooler. Owner removed and discarded food at cost approx $ 25. 00-cos. Priority violation issued 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed large prep cooler being used maintaining improper cold temperature of 50. 0f. Cooler must maintain 41. 0f or below. Cooler taged held for inspection. Instructed to use additional cooler on premises thats 41. 0f or below-cos. Priority violation issued 7-38-005
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical sanitizing test kit for 3- compartment sink dishwashing facilities. Instructed to provide. Priority foundation issued 7-38-005
51. Plumbing installed; proper backflow devices
- comments: observed mop sink in washroom removed. Instructed to re- install utility mop sink on site.
55. Physical facilities installed, maintained & clean
- comments: observed rear storage room cluttered with unnecessary items on floor. Instructed to remove anything not using and organize to prevent pest harborage area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed large gas stove in rear prep area not vented. Instructed to install hood vented to roof or remove stove from premises.
Source: chicago.gov
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